(Crabs under 5 inches should not be harvested from the water.) What’s the best way to set up the steamer? Before you get started, put the live crabs on plenty of ice, which helps keep them fresh ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...