this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...
First, prepare the cake layer. Preheat the oven to 350°F and ... You’re halfway there! Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract, lemon juice ...