The dish can be made with fresh, frozen, or canned corn, and while many recipes call for a sauce made with milk or heavy ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

To soften your cream cheese quickly, remove it from the wrapper and transfer it to a bowl. Microwave for about 10 to 15 ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.