Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor has made it an essential accompaniment for salads and other dishes. In ...

We've used it to make vegan Caesar dressing creamy and rich in this recipe. You can add flavorings to plain cashew cream to adapt it to certain recipes. For example, the vegan nacho sauce in this ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks ... store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other ...

This chicken Caesar salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Wow. Preheat the grill to high. Place the speck or proscuitto ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Directions Make the dressing: In a blender, combine egg, vinegar and mustard, and blend until smooth. Add anchovy, then slowly add olive oil in a thin, steady stream. Blend until emulsified. Mix ...