FANS reckon they've cracked the right way to eat a Cadbury Creme Egg. Whether you're a classic biter or enjoy scooping out the gooey middle, there's no wrong way to enjoy the sweet treat.

To make my creme egg cheesecake you will need: 200g digestive biscuits 100g unsalted butter 600g plain cream cheese 400ml double cream 150g caster sugar Juice of 1 lemon 3 x 89g bags of mini creme ...