Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Prepare the batter: Mix the flour ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

with tons of local options for crispy, golden, fresh fish and chips. Whether you prefer a thin batter, or a beer batter, or you want it served with tartar sauce and lemon, or a bit of extra salt ...

While there is nothing better than sitting on the beach with a plate of crispy battered fish and salty chips, sometimes you may want to enjoy the taste of fried goodness, but with a healthier spin.