Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and ...

The beer-battered fish is wild-caught Alaska pollock fillets in a crispy beer batter made with Stone Buenaveza Salt & Lime Lager that is topped with shredded cabbage, secret sauce and pico de ...