I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Cook the duck for 8 minutes on this side ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

Learn how to make crispy duck cracklings with zero waste.

The ultimate crispy duck! It takes time ... Set up a steamer with a good amount of water in the base pan. If cooking both pieces at the same time, you may need to use two layers to fit both ...

5. Turn the duck breast over and cook for two minutes. 6. Transfer the duck breast to an oven at 200 degrees centigrade and let cook for another 7-9 minutes. Take out from the oven and let rest. Take ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Perfect recipe for a special occasion ... Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red. Cut the duck and prepare the lemongrass sauce.

Add the duck legs and cook over moderate heat ... then coarsely chop or shred the meat. Set aside the crispy skin. Add the shallots, carrots, garlic, thyme sprigs and herbes de Provence to ...

(Do not let the meat start to cook.) Allow the skin to dry before ... When finished, the duck should be crispy and the fat should be mostly rendered. Cut the duck into pieces and serve with ...