Add the wine and bubble until reduced by a third, then add the butter, lemon juice, soy sauce, crispy shallots and the remaining 1-2 chillies. Season to taste, then pour over the prawns.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

Take a pancake and fill with some of the prawn mixture, add the cucumber and radish, mint and coriander. Fold over and serve with the dipping sauce.

Picture biting into crispy prosciutto wrapped around the most tender and flavorful prawn. The crowning touch? A luscious wine ...

Add the prawns and marinade for 15 minutes. Just before wok-king, dust the marinated prawns ... Drizzle the soy sauce and chilli oil on the bottom of the bowl or serving plate, assemble the ...