In my home, sweet pastries are a tradition, and the buttery crescent rolls my grandmother used to make are a real hit. Their ...

Instead of pizza base dough, another popular remedy to simplify a traditional cinnamon roll recipe, this one calls for ready-made croissant dough. The ingredients list is as succinct as possible ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Croissants and cinnamon rolls are ... The next morning, bring them to room temperature and allow the dough to puff and double in volume like the recipe notes. When heating the milk and butter ...

Liza's recipe offers a streamlined process taking approximately two hours, including one hour for the dough to rest, producing "light, airy, golden, flaky and buttery croissants". Here's how to ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

By Kara Kimbrough Valentine’s Day is almost here and we can’t let the day go by without making a heart-shaped treat of some ...