Chef Bangee added, "I personally love making choux pastry. Underbaked ... challenging dessert is a mouthful in more ways than one. Croquembouche, pronounced "kroh-kuhm-boosh" in English, is ...

Choux pastry, the base of pastries such as profiteroles ... Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of choux puffs — "glued" together with ...