Place the butter, milk and sugar in a saucepan, pour over 330ml/11½fl oz water and add a pinch of salt. Slowly bring to the boil, then lower the heat and simmer until the butter has melted. Sift ...
Mélangez bien. Faites cuire la crème 2 ou 3 minutes. Laissez-la refroidir. 3. Préparez la base du croquembouche : étalez la pâte sablée au rouleau. Formez un disque de 20 centimètres de ...
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