Light up the Christmas table with a stunning croquembouche that everyone will ... You will also need a sugar thermometer. Preheat the oven to 200C/180C Fan/Gas 6. Place the butter, milk and ...

Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of choux puffs — "glued" together with spun sugar ... chocolate or sugar. Here's the recipe to make ...