Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is a great recipe to get you started.

It’s hard to beat really crunchy, nutty ... and don’t always want to use up half a cup to make granola. I realized that natural nut butter, something I always have around, could serve the ...

Combine honey, nut butter, oil, and cinnamon in a 2-cup liquid measure. Heat in the microwave until loosened and warmed, ...

This is granola with a crunchy, cinnamon-bready twist. Preheat the oven to 190C/170C Fan/Gas 5. Place the bread cubes on a large baking tray. Add the almonds, sunflower seeds, oats and desiccated ...