Other: A sauce that will make your recipes even tastier. You can use it as a topping for your salads, to accompany tasty ...

Peel, seed, and grate one cucumber. Slice the other cucumber and set aside. In a medium serving bowl, mix the yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic. Chill this mixture for ...

lemon juice, and olive oil. Add grated cucumber, yogurt, and dill, mixing well. Optional: refrigerate for at least 30 minutes ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

Christopher Simpson for The New York Times The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces a smooth, almost fluffy texture. Con Poulos for The New York Times.