Then you can pat the cucumbers with a clean cloth or paper towel to remove the moisture and some salt. As an alternative, use salt as a seasoning paired with other components like chili powder or ...

Meet kachri, Rajasthan’s wild mini watermelon — tiny in size, mighty in flavour, and a secret ingredient in the desert’s most ...

Reserve until ready to serve. 1. Place the cucumber skins on a tray. 2. Dehydrate for 12 hours. 3. Place the dried skins in a blender and blend to a fine powder. 1. Slice the mouli into thin ...