Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Make the simple syrup by simmering sugar, water, and fresh lime zest. Strain out the lime and you’re good to go! Peel and puree the the cucumber. You can use a food processor, blender ...

Make the honey syrup: In a small saucepan over low heat, combine water and honey, and simmer until combined. Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

When you approach it with a drug mentality, people don’t feel safe, but making people feel safe and welcome comes with hospitality.” At The Dearborn, Rojas makes a cucumber syrup that’s sweetened with ...

Prep/Total Time: 5 min. 1 serving Text Ingredients Muddle cucumber in a shaker. Add ice to fill shaker three-fourths full. Add vodka, vermouth and syrup; cover and shake until condensation forms ...