Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Make the honey syrup: In a small saucepan over low heat, combine water and honey, and simmer until combined. Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

Rejuvenate yourself with this light and refreshing cucumber martini. Made with only four ingredients, it’s a no-fuss, no-gimmicks cocktail that’ll easily become your favorite. Prep/Total Time ...