About Kurkure Dahi Kebab Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a ...

Made with hung curd, paneer, and spices like cumin, coriander, and green chilli, the flavours are mild yet tangy. The pan-fried version preserves the kebab’s texture, crispy on the outside and ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more to it. Incorporating salt into ...