If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...

the South Indian way of preparing it is very different from the basic curd rice recipe you might be used to. This version is distinct with its additions of butter and milk — two ingredients that ...

Take a pan and heat 2-3 tablespoons of mustard oil in it. Then take fenugreek seeds, curry leaves, dried red chilies, and cumin seeds, pour them in the heated oil, and fry it for 2-3 minutes. Then add ...