Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

the South Indian way of preparing it is very different from the basic curd rice recipe you might be used to. This version is distinct with its additions of butter and milk — two ingredients that ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...