This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Put the sweet potatoes on a baking tray and season with the salt and oil. Roast in the oven for 30-35 minutes. For the curry ... Black pepper duck and kale wokked rice Ching says: “Inspired ...