Craving a sweet, frozen treat? Before you decide which to indulge in, you may want to know the difference between frozen ...

Whisk together milk and cream with sugar, then add egg yolks to thicken. Follow it up with maybe a droplet or two of vanilla ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...