Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... incredibly decadent bread pudding from New Orleans' Palace ...

Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet ...

Bread pudding is a very forgiving recipe — great to make ahead and ... cubes in the prepared baking dish and pour the chocolate custard over the top. Press the challah into the custard until ...

This bread pudding a kind of bread ... Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a change.

You can do this bread pudding style with any kind of pre-sliced grocery store bread and with any type of custard recipe you like. So if you already like the flavor of one recipe, you can still use ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding rest before baking, so every layer soaks up the custard.

My English husband's two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I'm willing to make it) and bread pudding.

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...