Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place on silicon sheet ...

Plus, the spray can run out pretty quickly, leaving you to spend extra money every few times you want to toss a cake in the ...

Cut the clementines in half ... into a food processor and blend to a paste. Preheat the oven to 180C/160C Fan/Gas 4, grease a 20cm/8in springform cake tin and line the bottom with baking paper.

This Almond Plum Cake is made from three of my favorite things: Sweet plums Almond paste Amaretto ... super ripe and juicy plums, cut them into quarters and place them in a colander set over ...

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...