Fondant icing and sugar paste are the same thing ... Using the cake tin you baked your cake in as a guide, cut out a slightly larger ‘splat’ pattern and lay it on top of the blue fondant.

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

Avocado is a fruit that works wonders in both savory and sweet dishes. It's that versatile. This time, we're showing you a ...