Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

first make cuts on the duck breasts' skin with a knife (1), then season with salt and pepper: the cuts will allow the spices to penetrate and flavor the meat better. Melt 1 tbsp of butter in a pan ...

You can save it and use it in recipes like duck fat refried beans ... 30 Essential Cured Meats To Know The key to scoring meat lies in the depth of the cuts. Cut it too shallow, and excess ...