An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

My quest had started months before at a Manhattan festival called The Joy of Sake. There, at tables crowded with premium bottles, I remained unmoved. Most of the sakes on offer were daiginjo. Made ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Similar to ginjo, daiginjo refers to a more premium level of sake. More than that, since daiginjo translates to "big ginjo" in English, it's clear that daiginjo also undergoes a lengthy polishing ...

Almost all Dassai products are top-quality “junmai daiginjo” sake made of highly polished rice. The brand became popular for its fruity flavor and refreshing feel. In his second stint as prime ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...

What temperature should sake be served at ... If you're after something extra-special, look out for daiginjo or ginjo on the label: these are the top-quality sakes which have had their rice ...

My quest had started months before at a Manhattan festival called The Joy of Sake. There, at tables crowded with premium bottles, I remained unmoved. Most of the sakes on offer were daiginjo.