About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Here's a simple, restaurant-style ... Add soaked arhar dal and enough water to cover the mixture. o add tamarind paste for that tangy flavour. Heat oil in a pan and add whole red chilli and curry ...

Add urad dal and fry until it turns golden brown. Add a dry red chilli and curry leaves and saute it. Pour this tadka over the ground chutney. Mix it well into the chutney. Your restaurant-style ...

A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.