We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...

Get the recipe: Air Fryer Walleye These air fryer fish sticks are made in just 25 minutes from start to finish! They’re so ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides ... or put a rack into a wok or deep pan that has a tight fitting lid.

This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.

Fish Fry Procedure: Step 1: Coat the fish fillets with flour. Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until ...

use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of ...