Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them ...

but for the crispiest chicken wings, pull out the fryer. Whether you have a deep-fryer or fry in a pot of oil on the stove, these chicken wings cook in less than 10 minutes. Then, toss them with a ...

No deep fryer? No problem. These delicious chicken wings are roasted in a hot oven for crispy skin without the hassle. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...