Its fluffy texture and fresh, creamy consistency make it a refreshing choice for warm weather or any time you want to add a sweet island-inspired touch to your day.

This Banana Split Cake recipe has all the traditional toppings for a banana split. Canned pineapple, maraschino cherries, ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

About Shahi Tukda with Pineapple Recipe: Also known as the Royal Dessert. The earliest visitors to India called it the land of milk and honey. Here we bring you a rich, saffron infused shahi tudka ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. The result is an incredibly delicious, creamy and sinful dessert to ...