Make your own takeaway doner kebab ... slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat. Add chilli sauce and yoghurt ...

Put the lamb mince, the onion and coriander paste, ginger, garlic, chilli powder ... Pour over the sauce and mix well. Serve the kebabs with the spicy sweetcorn and lemon wedges.