Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

To infuse nutritional value into your chocolate bars, adding dried fruit will bring a delightful variance to both their taste ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

but this may change as we rediscover the health benefits of this much-maligned dried fruit. They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune.

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

This is incredibly versatile to use in recipes. Freeze-dried fruit offers a unique eating experience. It has a crispy, airy texture and a flavor that’s more concentrated than its fresh counterparts.

The stuffing, cooked inside the roast, includes pine nuts, brandy-soaked dried fruit (like apricots ... though you may see other recipes go as low as 325°F. (At a higher temperature, parts ...