When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Your dried fruit and caramel Bundt cake is ready to be enjoyed ... Have fun varying by using, for instance, macadamia nuts, ...

Grease and line a 20x20cm/8x8in baking tray. Put all the ingredients into a food processor and blend until the cashew nuts become tiny pieces. Remove the lid and add 1 tablespoon of water and ...

Pound cake, bursting with aromatic dried fruit and holiday warmth ... For variety, consider adding nuts, almonds, or a splash of rum to enhance the cake's deep flavor. What ingredients are ...

Make a fruit and nut cake using kinnows. Soak chopped dates in kinnow juice and use these in your ... Strain the zest, mix in kinnow pulp and refrigerate. Garnish with chopped dried fruits and serve.

Botanically speaking, a nut is a dried fruit with a seed (the flesh inside ... greased and lined spring-form 20cm (or near enough) cake tin with the back of a spoon. Drain soaked cashew nuts ...