Every now and then, I crave a nostalgic, sweet treat that reminds me of childhood sleepovers and weekend movie marathons.

“If you want to use strawberries in a low-moisture recipe, like cookie dough or buttercream icing,” says Hossack, “try using freeze-dried strawberries instead of fresh. The freeze-dried ones ...

Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.

Smart Farms LLC, an innovative agricultural company dedicated to educating families, children, and communities about the ...