For thousands of years, drying was the only way to keep kitchen herbs from spoiling. Now, there are plenty of tools to store ...

While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not growing herbs indoors, shelf-stable dried herbs may be your best bet in ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Raised garden beds are ideal for edible plants, as they keep your harvest organized, prevent over-planting, and deter weeds ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Growing a kitchen herb garden comes with so many advantages that can spice up your food and your health as well ...

preventing them from drying out. This will allow herbs to stay fresh for up to two to three weeks. Food & Style also suggested using a fibre (cotton) cloth, as this allows the herbs to breathe, ...

Whether you buy them fresh, dried or grow your own, herbs are great-value ingredients that can transform the simplest of dishes… Herbs are flavour powerhouses: just a sprinkle can ramp up the ...