A farmer hangs peeled persimmons to dry in Sancheong, some 250 kilometers southeast of Seoul, on Nov. 21, 2024. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap ...

It’s peak persimmon drying season right now, and that means the Shigo district of Katsuragi in Wakayama Prefecturea is draped in rows of orange “curtains” until the New Year when the ...

Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree (thawed if frozen) into food processor. Check ...

A worker prepares persimmons for drying in Hamyang County, South Gyeongsang, on Tuesday. According to the Korea Agro-Fisheries & Food Trade Corporation, dried persimmons are primarily exported to ...