This will help to keep the whole duck in shape during cooking. In a large pan, heat the oil, then add the excess duck fat set aside (3), and let it stew for a few minutes. Place the duck and brown ...

Before smoking, brush the duck with oil and season inside and out with salt ... Cover the grill, leaving the top vents open, and slow-cook the duck for 2 hours. Do not open the grill for the ...