This will help to keep the whole duck in shape during cooking. In a large pan, heat the oil, then add the excess duck fat set aside (3), and let it stew for a few minutes. Place the duck and brown ...

Before smoking, brush the duck with oil and season inside and out with salt ... Cover the grill, leaving the top vents open, and slow-cook the duck for 2 hours. Do not open the grill for the ...

In a pan, heat a splash of oil with a clove of garlic (12 ... vinegar (16), cover with the lid (17), and cook for 10 minutes (18). Take the duck legs out of the oven, which will now be well ...

Add the oil and butter. When the butter is foaming ... cover with kitchen foil and leave to rest for 10 minutes. Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a ...

When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Heat some onion oil in a wok over a medium flame, then add the sauce to the wok and cook until it is heated through. Once done, plate the sauce around the duck and sprinkle some chopped chives and ...

Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the duck fat remain in the pan. 2. Boil the spinach and the sliced ...