This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

This one is topped with a fried duck egg and decorated with coriander ... or until the meat is tender and the curry dry. If it isn't dry within 20 minutes, keep cooking until all the moisture ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...