This street food is common in the Philippines, Cambodia, and Vietnam and is loved by many. Balut is a fertilized bird egg, usually a duck, that has been incubated between 14 and 21 days.

Currently, chicken eggs in Vietnamese supermarkets cost VND26,000-28,000 ($1-1.10) per carton of 10 eggs, while duck eggs are priced at VND33,000-36,000 ($1.30-1.40). Vendors in Ho Chi Minh City's ...

Meanwhile, eggs are abundant and available everywhere in Vietnam, from traditional markets to supermarkets ... Chicken eggs are now priced at VND1,800-2,100 each, while duck eggs are VND2,200-2,808.

“Every Vietnamese person who has lived in Vietnam ... It’s essentially salt-cured duck egg yolks, which have a rich and intense yolk flavor. Là Lá Bakeshop’s salted egg cake consists ...