It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Not only are duck eggs bigger than chicken eggs, but they're also fattier and with more protein, so the yolks have a richer ...

Looking for a local source of fresh duck eggs in the Hudson Valley? Caliendo Duck Eggs in High Falls has you covered!

duck eggs cannot be used in commercial preparation of food or drink, nor kept where food is being prepared, since the outsides of eggshells are even more likely to be infected than the yolks.

A confit egg yolk often appears on numerous fine dining ... see how a different type of fat might work, such as bacon fat. Duck fat would be good here as well, giving the yolks an even more ...

Not all chicken yolks look the same. Some are pale yellow — while some are so orange they're nearly red. But what does it mean? Are egg yolks like lettuce, where a darker color indicates more ...

Discover how to make Thong Yib, a traditional Thai dessert made with duck eggs and sugar, perfect for auspicious ceremonies.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...