But that's not all: Much like other foods fried in duck fat, like Takashi Yagihashi's chicken, french fries also take on an especially gleaming golden hue, making them all the more irresistible.

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

These days there are even thrice-cooked chips which I've recently eaten at both Dinner and The Fat Duck. The former is the "hardest to get a booking at restaurant" in the UK, and the latter a ...

to return to frying fries in beef fat in hopes it will attract new customers. Steak 'n Shake is not well-known for their french fries — they are skinny, small shoestring-like fries that aren't ...

(The origin of french fries is disputed ... sometimes supplemented with duck or beef fat.) This “authentic” method for cooking fries will result in the “best taste,” another Steak n ...

(The origin of french fries is disputed ... sometimes supplemented with duck or beef fat.) This “authentic” method for cooking fries will result in the “best taste,” another Steak n ...

to return to frying fries in beef fat in hopes it will attract new customers. Steak 'n Shake is not well-known for their french fries — they are skinny, small shoestring-like fries that aren't ...