You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.

Whether it's creamy mashed potatoes, crispy duck fat hash browns, or even a delicious duck fat potato salad, the choice is yours. Once you've prepared your favorite potato dish, all that's left to ...

What can be better than mashed potatoes ... Along with fresh potatoes, a good tasting fat — duck fat, chicken fat, butter, olive oil or nut oil — will give this dish a fine crusty finish.

De-bone and add bones to stock. Remove cracklings with slotted spoon and toss with remaining salt and pepper. Serve cracklings on the side. Strain fat over duck pieces. Duck can be done a few days ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones ... Pour any excess fat into a jug. Reduce the oven temperature to 120C/250F/Gas ...