Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Depending on the type of duck, you might want to remove the skin before cooking, especially if it’s full of hard-to-remove pin feathers. I grew up finding feathers and shot in my food and am ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.