This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.
Also, you can use the same basic recipe to make chicken, seafood or duck gumbo and it freezes well so you can pull some out, make some rice and enjoy it when you don't feel like cooking.
一些您可能无法访问的结果已被隐去。
显示无法访问的结果