It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

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Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Recipe: Crispy Roast Duck In the kitchen, duck fat is gold — and nothing celebrates it quite like duck confit. Salt-curing ...

11. To test if the jam is ready, place a spoonful on an ice-cold plate. If it keeps its shape, the jam is ready. 12. Allow the jam to cool before serving with the duck leg confit. You can use the same ...

Trim the duck legs of any extra fat (that is, trim off any extra skin hanging off the sides). Season with salt and pepper on both sides. Heat oven to 150C. In a saucepan heat the butter and olive oil.

This recipe gives you slightly more plums than ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

Put the salted duck leg on top and steam until the rice is cooked. While the rice is soaking, prepare the other ingredients. Rinse the mushrooms and shrimp, then put them in a bowl and add just ...