China’s second entry comes in the form of the classic gossamer-thin translucent flour pancakes used to wrap slow-cooked ...

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Along with the duck, buy some duck pancakes. Again, you will never be able to make these as perfectly unless you were born to it. Buy a jar of hoisin sauce and pick up a cucumber and a bunch of ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes. Traditionally it takes two ...