Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

whose International Air Transport Association designation is “PEK”; and in Peking duck. But “Beijing” is now largely standard. A 2020 Spectator Australia article by Mark Higgie tells the ...